well, its that time of the month again. No not THAT time but … time for the babe gallery to start taking shape for this month. Hope you like it as much as I liked doing it.
As Always keep checking back on Bacon Boobs Beer on a regular basis!
HOW TO CURE A HANGOVER
How to Cure a Hangover Like a Pro
Congratulations! You survived another night of questionable decisions and excessive drinking. Now, you must face the ultimate boss battle: the Hangover. Fear not, my fellow alcohol warrior. With these expert tips, you’ll be back to functioning (sort of) in no time.
Step 1: Accept Your Poor Life Choices
Look, we both know you didn’t need that last round of tequila shots. But here we are. The first step to recovery is acknowledging that you brought this upon yourself. Now, let’s fix it.
Step 2: Rehydrate Like You Just Crossed the Sahara
Alcohol turned your body into a raisin. Time to fix that.
- Water – Duh. Drink it like your life depends on it (because it kind of does).
- Electrolytes – Sports drinks, coconut water, or even that dusty Pedialyte you stole from your kid.
- Coffee (Optional) – If you need to function, but beware: caffeine is a double-edged sword.
Step 3: Eat Something That Won’t Betray You
Food is your best friend and worst enemy right now. Choose wisely.
- Eggs & Bacon – Because science says cysteine in eggs helps break down toxins, and bacon is just happiness.
- Toast & Bananas – Your stomach needs something mild. Bonus: bananas replenish potassium.
- Greasy Food? – Works if eaten BEFORE drinking, but hey, go for it if you need comfort.
Step 4: The Couch is Your New Home
Accept that today is a lost cause. Find a couch, burrito yourself in a blanket, and start your recovery:
- Netflix & Regret – Watch dumb comedies. Avoid anything with explosions.
- Power Naps – Short ones. Too long, and you wake up in another dimension.
- No Sudden Movements – Slow and steady, my friend.
Step 5: The “Hair of the Dog” Myth
Drinking more alcohol to cure a hangover? That’s like putting out a fire with gasoline. But if you’re committed, go for a Bloody Mary or a mimosa—at least you’ll look classy.
Step 6: Learn From Your Mistakes (Or Don’t)
By evening, you might swear off drinking forever. We both know that’s a lie. But maybe next time, pace yourself and drink some water between rounds. Or don’t. See you at brunch.
Final Thoughts
Hangovers suck, but now you have the battle plan of a seasoned pro. Hydrate, eat smart, and embrace the laziness. And maybe, just maybe, don’t go that hard next time. (Yeah, right.)
FEBUARY BABES
God Dammit… What another stellar month for the babes that appear on this site. As long as I live I’ll never get sick of this job. Here’s the babes that rocked my world all through Febuary! I hope you like as much as I did!
If you like what we do, keep coming back regularly as you can to Bacon Boobs Beer. It means the world to us!
MELISSA RAUCH
Melissa Rauch: From Comedy Clubs to a Big Bang
Melissa Rauch, born June 23, 1980, in Marlboro Township, New Jersey, has become a standout in Hollywood. From her early days in theatre camps to her breakout role as the short but babe-a-licious Bernadette Rostenkowski-Wolowitz (girlfriend and later wife to Howard Walowitz) on The Big Bang Theory. Her signature mousey voice and legendary rack soon made her part of the furniture on the hit series.
Early Life and Education
Growing up, Melissa’s passion for performance was evident. Her supportive family encouraged her, leading to a comedy club-themed Bat Mitzvah—a hint of her future in comedy. After high school, she earned a Bachelor of Fine Arts in acting from Marymount Manhattan College in 2002.
Climbing the Hollywood Ladder
Post-college, Melissa faced the typical struggles of aspiring actors, juggling jobs like waitressing at Johnny Rockets and flyering in Times Square. Teaming up with college friend Winston Beigel (now her husband), she co-wrote and starred in The Miss Education of Jenna Bush, a one-woman show that showcased her comedic chops and garnered attention.
The Big Bang Breakthrough
In 2009, Melissa’s career skyrocketed when she joined The Big Bang Theory as Bernadette Rostenkowski-Wolowitz. What started as a recurring role quickly became a fan favorite, leading to her becoming a series regular. Her portrayal, complete with a unique voice inspired by her parents, solidified her status in the ensemble cast.
Beyond Acting
Not just an actress, Melissa co-wrote, produced, and starred in the 2015 film The Bronze, playing a former Olympic gymnast clinging to past fame. The film premiered at Sundance, highlighting her versatility. In 2023, she took on the lead role and executive producer duties in the Night Court revival, playing Judge Abby Stone, the original judge’s daughter.
Personal Life and Advocacy
Melissa has been candid about her personal challenges, including miscarriage and fertility issues, using her platform to support others facing similar struggles. Together with her husband, she launched Oscar’s Kids, focusing on pediatric cancer research—a testament to her commitment to meaningful causes.
For more articles on your favorite celebrities, keep checking back on Bacon Boobs Beer.com on a regular basis!
JANUARY BABES
Well its that time again, to show off the magnificent babes we posted on our social media over the last month or so! Enjoy! I know I did!
As always be sure to keep checking back on Bacon Boobs Beer.com for all the best content!
JENNA JAMESON
Anyone who’s watched any level of adult films will no doubt be familiar with Jenna Jameson. She is one of the most recognizable names in the adult entertainment industry. The blonde bombshell rose to fame in the 1990s, to became one of the most successful adult film actresses of all time. Jenna later transitioned into running her own business ventures and adult and mainstream media concerns. Aside from being a total babe, Jenna’s personal life is also one of resilience, reinvention, and personal struggles.
Early Life and Career Beginnings
Jenna Jameson was born Jenna Marie Massoli on April 9, 1974, in Las Vegas, Nevada. Her early life was shaped by tragedy, as she lost her mother to cancer when she was just two years old. Raised primarily by her father, a police officer, and her grandmother, she had a challenging upbringing. Teenage Jenna took up ballet and participated in beauty pageants. However, after experiencing personal hardships, including sexual assault and struggles with substance abuse, she left home and started working as a stripper. This course fed Jenna into the Porno film industry in the early 1990s.
After appearing in a few movies, the instantly likeable Jenna’s started winning multiple awards at the AVN (Adult Video News) Awards. Her combination of striking looks, confidence, and on-screen saucy-ness (and of course those slurping skills) quickly made her a superstar. By the late 1990s, the iconic pornstar had solidified her position as the most famous adult film actress in the world.
Besides her amazing rack and on-screen skills, Jenna then decided to ramp up the business potential of her brand, Jenna co-founded ClubJenna in 2000, a pioneering adult entertainment company that produced films, websites, and digital content. The company became immensely successful, making her one of the first adult performers to gain financial independence through business ownership. At this point Jenna’s net worth sky rocketed. Well done Jenna!
Mainstream Success and Business Ventures
Not content with appearing in only adult films Jenna made the jump into mainstream (and not so mainstream) film. She appeared in music videos, TV shows, and films, including cameos in Howard Stern’s Private Parts (1997) and the animated series Family Guy. She also lent her voice to the video game Grand Theft Auto: Vice City (2002). I’ve also seen her in horror movies such as Zombie Strippers and a couple of others.
If you want to read more about Jenna check out her 2004 autobiography, How to Make Love Like a Porn Star: A Cautionary Tale, which became a New York Times bestseller. The book provided an unfiltered look at her life, including her struggles with addiction, relationships, and the realities of the adult film industry.
Jameson’s entrepreneurial success continued as ClubJenna was acquired by Playboy Enterprises in . This cemented her status as not only a performer but also a savvy businesswoman.
Later Years and Personal Life
In 2008, Jameson announced her retirement from adult films, focusing on her personal life and new business ventures. She became a mother in 2009, giving birth to twin boys with her then-partner, mixed martial artist Tito Ortiz.
For more great articles be sure to check out Bacon Boobs Beer on a regular basis!
DECEMBER BABES
Yet Another month of the finest babes to grace the internet with their presence 🙂
I’ll never get sick of this job!
For more great babes keep checking back on Bacon Boobs Beer on a regular basis!
THE CARNIVORE DIET
The Carnivore Diet: Benefits of Embracing a Meat-Only Lifestyle
Ok we’ve all probably heard at least something about The carnivore diet. What is it exactly and is it any good for you?
The Carnivore diet a dietary trend gaining traction in health and wellness circles, is as simple as it sounds: eat only animal-based products. Advocates claim it delivers a host of benefits ranging from weight loss to improved mental clarity. While controversial, proponents swear by its transformative effects on their health. Here, we explore the touted benefits of the carnivore diet.
Before we go too deep into this, I should also stress I’m not a doctor or even trained in any medical or health feild. This kind of diet can have different effects on different people. The people I know that have tried this have reported dramatic improvements in their overall health, but it doesn’t mean you will. Check with a medicial professional if this is something you can do, before you do it.
1. Why would you go Carnivore?
Weight loss
Basically a lot of people who do this turning to the carnivore diet is its potential for rapid weight loss. By eliminating carbohydrates, the body enters a state of ketosis, burning fat for fuel instead of glucose. This metabolic shift often leads to reduced appetite and steady energy levels, making it easier to consume fewer calories without feeling deprived.
Furthermore, protein is highly satiating and helps preserve muscle mass while promoting fat loss. The carnivore diet, being rich in high-quality protein, may help individuals achieve a leaner physique faster than traditional calorie-restricted diets.
Reduced Inflammation
Chronic inflammation is linked to various health issues, including arthritis, autoimmune diseases, and cardiovascular conditions. Supporters of the carnivore diet argue that it can dramatically reduce inflammation by eliminating common dietary triggers like gluten, sugar, and plant-based anti-nutrients such as lectins and oxalates.
Many individuals with autoimmune conditions report significant improvements in symptoms like joint pain, fatigue, and skin issues after switching to an all-meat diet. The absence of plant-based foods that some consider inflammatory may play a key role in these reported benefits.
Simplified Eating
The carnivore diet eliminates the need for meal planning, calorie counting, or navigating complex nutritional advice. Its simplicity makes it easy to follow, especially for those who find traditional diets overwhelming. A steak for breakfast, bacon and eggs for lunch, and lamb chops for dinner—there’s no confusion about what’s on the menu.
This streamlined approach can reduce decision fatigue and make it easier for individuals to stick to their dietary goals.
Enhanced Mental Clarity and Mood Stability
Many followers of the carnivore diet report improved mental clarity and mood stability. By cutting out sugar and processed foods, the diet helps stabilize blood sugar levels, which may reduce brain fog, anxiety, and energy crashes.
Additionally, certain animal-based foods are rich in omega-3 fatty acids, B vitamins, and other nutrients that support brain health. People with conditions like depression or ADHD often find that the carnivore diet helps them feel more focused and emotionally balanced.
Gut Health Benefits
While it may seem counterintuitive, some individuals experience better digestion on a carnivore diet. By removing fiber and plant-based compounds that can irritate sensitive digestive systems, people with conditions like irritable bowel syndrome (IBS) or Crohn’s disease often find relief.
Animal-based foods are easily digestible for most people, reducing bloating, gas, and other uncomfortable symptoms commonly associated with plant-based diets.
Potential Disease Prevention
Though research is still emerging, some proponents suggest that the carnivore diet may reduce the risk of chronic diseases like type 2 diabetes and metabolic syndrome. By eliminating refined carbohydrates and processed foods, it promotes a lower insulin response and better blood sugar regulation.
Final Thoughts
The carnivore diet isn’t for everyone, but for those who thrive on it, the benefits are undeniable. Its simplicity, combined with potential health improvements, makes it an appealing option for individuals seeking a radical dietary reset. However, as with any significant lifestyle change, consulting a healthcare professional is essential to ensure it’s the right fit for your unique needs.
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NOVEMBER BABES
I’ve said it before, and i’ll say it again… It never ceases to amaze me how many amazing babes there are on this planet, and If I had the time I’d feature every single on of them. Until then here’s another selection of the most babalicious babes we could find for you!
Oh yeah keep checking back on Bacon Boobs Beer on a regular basis!
PERFECT PORK CRACKLING
Now that its the season to be jolly and all that stuff I thought I’d share my recipe for perfect pork crackling. Now It should be stated that I’m not a wealthy man, and I don’t own a fancy oven or anything. In fact my oven is basically one of the cheapest you would be able to buy in a retail sense. So you definitely don’t need anything special. But here’s a simple method that will help insure you get a great result almost every time.
WHAT YOU’LL NEED FOR PERFECT PORK CRACKLING
- Pork to roast – I get a piece with a big thick lump of skin on top but not a lot of meat (I’m a batchelor so there’s not a lot of point in getting something huge and this keeps the cooking time down too. Pork belly is pretty good is pretty good for this or a small pork roll.
- Salt – Heaps of it. Any cheap stuff will do though. There’s no point using expensive stuff as you’ll essentially be throwing most of it away.
- Marinade – your choice here, so whatever rocks your boat, use it!
PREPARING YOUR PORK
Take it out of the wrapping and score the crackling with a knife. I go pretty deep almost to the actual flesh and try to keep the scores around 1cm apart. The closer they are the better really. Dab the top side (rind) with a cloth. Remember: Moisture in the crackling is your enemy so it’s best to be as dry as possible going into prep.
Score the underside of the pork (the fleshy part) this will allow the marinade to seep in put your pork into a container that you can keep in the fridge over night dump a heap of marinade in that container. it can be basically swimming in marinade if you so wish but make sure the marinade doesn’t get high enough to seep into the pork rind.
dump a heap of the cheap salt you bought on the skin and spread it over the rind. It should ideally be around 0.5 cm or 0.2 inches thick. it should cover the entire surface of the rind. It should be a bed of salt as shown below.
Now your pork is ready to sit. I recommend keeping it in the fridge for at least 6 hours but a day is even better. It will soak up the marinade and the salt will remove moisture from the rind.
COOKING
Preheat your oven to 240 degrees celcius for around half an hour (maybe less if you have a better oven than me) I find I need to cook the pork for around 30-40 minutes (remember I buy smaller cuts) and then I take it out and dust off the now caked up salt. Generally speaking the crackling should be done or near enough to it that you can either separate the pork from the crackling and leave it in there a few minutes longer or serve as is. I tend to like a juicier roast so I take it out a little earlier and leave the crackling in a few more mins. But it generally always turns out perfect using this method.
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